High-quality agricultural solutions for sustainable farming and optimal crop production
Our company exports a wide range of high-quality Sudanese agricultural crops to more than ten countries around the world.
Examples of these crops: red and white sesame, peanuts, corn, kebkabi (chickpeas), lentils and watermelon seeds.
Sesame is a flowering plant cultivated for its edible seeds. In 2018, around 6.5 million metric tons of sesame were harvested globally. Sudan is among the largest producers, contributing approximately 9% of global sesame production. Known for its rich, nutty flavor, sesame is widely used as a key ingredient in cooking across many cultures. Hulled sesame seeds are especially popular as toppings on baked goods in many countries.
Peanuts are the fruits of a herbaceous plant from the legume (bean) family, typically grown in hot climates. What makes peanuts unique is that their fruit develops underground. Peanut oil, known for its creamy texture, is widely used in cooking. The byproducts of peanut processing – including husks and stems – are also valuable as nutritious livestock feed.
Broom-corn (thin) is an important food and forage crop. Widely used in livestock feeding alongside grains, concentrated feeds, and green fodder. Plays a key role in silage production. Serves as a raw material for extracting starch, cellulose, and alcohol. Some varieties contain high levels of sugar. Cultivated extensively across almost all arable lands in Sudan.
Kebkabi (chickpeas): Chickpea is one of the legumes originally from the Mediterranean and the Middle East, and Sudan is considered one of the countries that export considerable quantities of it. Among its species produced in Sudan are: Dr Hamid, Atmour, Salwa, Buraiq, and Jabal Marra. It is grown in fields, farms and agricultural projects.
Begun pea: Is a fruity and leafy vegetable, the peas is grown in most parts of Sudan; it grows in heavy clay lands but prefers growing in soils that retain water. Begun pea is an important food crop because it contains a high percentage of iron and other nutrients important to the human body. It also plays an important role in the agricultural cycle and the crop composition.
Watermelon Seeds: It is produced in most of Sudan, but it is mostly grown in the large areas in the states of western Sudan, especially the areas of North and West Kordofan, which 79% of its lands are suitable for cultivation, and 81% of Sudan's watermelon is grown there. Watermelon seeds contain many important amino acids that are necessary for some vital processes in the body, such as arginine, lysine and tryptophan.
Sunflower: Considered the third most important oil crop in the world. Its leaves are used as fodder to feed livestock and poultry, and the seeds contain oil, which is the most commonly used vegetable oil used around the world. Sunflower oil can be used in making soaps, paints and lubricants. Sunflower seeds contains glucosides, 35-55% oil, small amounts of fluorine, and vitamins (A) and (B).
Also known as sweet corn is a plant with high nutritional value. It is the second most important cereal in the world after wheat, followed by rice in the third place. These three grains are considered the main source of energy in the human diet.
A shrub with beautiful red flowers. It can be grown as an ornamental plant or as an agricultural product. After the flowers are dried they have a crimson or deep magenta color. Roselle can be consumed both hot and cold with sugar it has a sour and tart taste. Roselle's infusion is rich in vitamin C, good for lowering high blood pressure, increases blood circulation helps strengthening the heart and kill microbes, which makes it useful in treating fevers and microbes infection because its acid helps in digestion.
Gum Arabic: Sudan is the world's largest source of gum arabic, it is used primarily in the food industry, the cosmetics industry, sweets, colors, shoe polishes and glues.