Export of Fruit & Vegetables
Agriculture has always been the basis of human civilization, and it is still one of the most important parts of global trade. The Export of Fruit & Vegetables is a special agricultural product because it helps with food security, nutrition, and economic growth. Farmers can sell their fresh produce to people all over the world, and people can buy fruits and vegetables that aren’t grown in their area. In this article, we’ll talk about the importance, benefits, challenges, and future of the Export of Fruit & Vegetables sector. We’ll also explain why it is still one of the most important sectors in the world economy.
Company Background
Algam Multi-Activities Company is a prominent Sudanese export company with a distinguished track record in the agricultural and livestock sector. The company has built strong capabilities in sourcing, processing, packaging, and exporting a wide range of high-quality agricultural and animal-based products to global markets including the Middle East, Asia, and North Africa.
With deep-rooted relationships with local farmers, livestock providers, and Sudanese agricultural cooperatives, Algam ensures ethical sourcing, consistent quality, and timely fulfillment of international orders. Its integrated supply chain model allows for tight quality control, cost efficiency, and regulatory compliance at all stages of the export process.
Dried lemon
Dried lemon, also known as black lime, noomi basra, limoo amani, or loomi, is a spice commonly used in Middle Eastern cuisine. It is made by boiling fresh lemons in salted water, then drying them under the sun until the insides turn black and the outer skin changes from yellow or green to black. Dried lemon is sold in markets whole, sliced, or ground.
Vision
To build enduring international supply chains that empower producers, respect environmental sustainability, and deliver quality to consumers worldwide.
Tomato
Tomato is a plant from the Solanum lycopersicum family, typically grown in temperate climates. Tomatoes are rich in vitamin C and essential minerals. They are often recommended for individuals with constipation, diabetes, heart conditions, and obesity. Studies show that tomatoes can reduce the activity of blood platelets in people with diabetes, helping protect them from strokes.
Cucumber
Cucumber is a creeping vine plant in the same family as pumpkin, zucchini, and melons. It produces cucumiform fruits, commonly used as vegetables. Cucumbers are rich in vitamin A and contain small amounts of vitamin B, most of which are concentrated in the peel—making it advisable to eat them unpeeled. Though cucumbers are slow to digest, they provide important mineral salts essential for building the human body, such as sodium, calcium, phosphorus, and magnesium.
Okra
Okra is a flowering plant in the mallow family, valued for its edible green seed pods covered in soft fuzz. It is nutritionally beneficial, filling, and helps with digestion and constipation. Okra can be cooked in various ways and is also available canned or dried. In addition to its culinary use, its stems and mature pods are utilized in the textile and paper industries.
Zucchini
Zucchini is a plant that produces yellow or green fruits, with a shape similar to cucumbers. In culinary use, zucchini is treated as a vegetable. It is rich in vitamins and minerals and helps combat oxidation. However, many of its nutrients are lost during cooking due to heat exposure.
Potato
Potato is a tuberous plant that originated in South America and is now one of the most widely grown crops globally. It is a staple food with high nutritional value and can be cultivated in most countries. Potatoes are rich in essential minerals such as calcium, iron, magnesium, phosphorus, and sodium. They also contain a range of vitamins, including B6, B12, C, A, and E, along with beneficial acids.
Bananas
Bananas are rich in fiber, carbohydrates, and essential vitamins such as C, A, B1, B2, B6, E, and D. They also contain important minerals, particularly potassium, which is vital for cell function, nerve activity, and muscle performance. Ripe bananas aid digestion, help prevent ulcers, and contribute to managing high blood pressure. Globally, bananas are the fourth most important crop after rice and serve as a staple food and key export commodity in many countries.
Mango
Mangos are fruits grown in hot tropical regions and are a staple food for the people of those regions. It is sometime referred to as the king of tropical fruits. Mangos are eaten fresh, and used in jams and other foods. Mangos are rich in vitamin A and C, its ground seeds are used as flour.
Water Melon
Watermelon is a large edible summer fruit, with a thick green peel and containing red fibers and black seeds. It is a water-rich fruit that is why people crave it in the summer.
Watermelon seeds are valuable because they contain a high proportion of unsaturated fats such as (omega), which helps in lowering the level of cholesterol in the blood.
Melon
A summer fruit called yellow melon because of its greenish-yellow flesh. The color of the shell and the inside varies according to varieties, and the seeds are small white or creamy color. Melon is eaten fresh or canned (jam or condensed juice). It is rich in vitamin A and C, minerals and fiber, and has many medicinal benefits such as treating anemia and dissolving uric acid crystals. Melon can be eaten as a nutritious, anti-high blood pressure and weight loss food, and it can also be consumed as juice.